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Conference & banqueting

Conference & banqueting
When choosing dishes for your conference and banqueting menus here are some key things to consider:

- Many clients work to a limited budget and prefer an ‘all in one’ delegate meeting rate that includes everything from drinks throughout the day, room hire and lunch. So it’s important to choose less expensive options to ensure you maintain your margin.

- Give meeting and conference clients a choice of day rates for their meeting that offer them the opportunity to ‘trade up’ to: pastries with their morning coffee, a more expensive lunch selection or even a late afternoon tea with speciality sandwiches

- Many clients favour breakfast meetings and networking events. This gives you the opportunity to increase the usage of some of your function facilities at quieter times