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Thai Salmon Salad

Ingredients   

Scallions BR1197 (Cut into juliennes)
Fresh Mangetout BR1139 (cut into juliennes) 
Fresh Cos Lettuce BR1170 (torn)
Red Peppers BR1192 (Cut into juliennes)
Red Chilli Peppers BR1127 (de-seeded & sliced)
Brakes Whole Cashew Nuts 1622
Sesame Oil 89948
Lemons BR1024 
Limes BR1025 
Fresh Salmon Darnes BR9014 (cooked & flaked)
Fresh Coriander BR1214 

Method 

In a bowl combine the spring onions, mangetout, cos lettuce, peppers, chillies and cashew nuts. Make a simple dressing using the oil, citrus zest and juice. 

Dress a plate with the salad ingredients and top with the salmon flakes, drizzle over the dressing and garnish with coriander leaves.