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Robinsons Meats is a specialist butcher supplying Brakes, offering an exceptional range of fresh, high quality beef, poultry, pork, lamb and turkey in a choice of different cuts to satisfy all our customers’ requirements. Robinson Meats began trading in 1960. Since starting business to date, they have gone from strength to strength. The company is now owned and run by Henry Farrell and his wife Catriona. Henry is very much a hands on Managing Director and is involved in every aspect of the day to day running of the business.

Robinsons supply Brakes with a comprehensive selection of meat, poultry, pork & lamb products offering great value alongside exceptional quality.

Both Brakes and Robinsons believe that provenance is of vital important where possible we aim to source meat from producers on the island of Ireland when possible.

Butchery Range