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Chef's Table

Chef's Table
This Christmas Brakes have teamed up with three respected local chefs to bring you some fresh ideas for the 2016 festive period. 


Stevie Higginson - Square Bistro 


Ham Hock Bon Bons, Burnt Apple Puree & Pickled Veg 
BR2053 Fresh Ham Hock
107231 Panko Breadcrumbs 
BR1249 Granny Smiths Apples 
302 Caster Sugar 
9802 Rapeseed Oil 

Fresh Stone Bass and Roasted Cauliflower with Curry Oil 
BR9037 Fresh Stone Bass 
BR1121 Cauliflower 
BR1242 Fresh Kale 
BR1138 Lemongrass 
33599 Curry Powder  
100262 Extra Virgin Olive Oil 


Lemon Posset with Fresh Strawberries & Cream 
459620 Double Cream
302 Caster Sugar 
BR1024 Fresh Lemons 
BR1047 Strawberries 
26941 Golden Syrup

Chris McGowan - Wine & Brine 

Home Cured Salmon Wrapped in Seaweed with Oyster Mayo & Local Radish 


BR9012 Fresh Whole Salmon Filleted 
33706 Salt 
G141 Caster Sugar 
B9039 Fresh Oysters 
BR1195 Radish


Rump of Lamb with Slow Cooked Shoulder Croquette, Smoked Aubergine, Confit of Garlic & Kale 


BR2128 Lamb Rump
BR2066 Lamb Shoulder
BR1109 Aubergine
BR1133 Garlic
BR1242 Fresh Kale 


Chocolate & Hazelnut Mille Feuille 


100222 Plain Flour 
G4169 Butter 
G11340 Eggs 
302 Caster Sugar
100034 Chocolate
459620 Double Cream
4617 Hazelnuts 


Cyril Finnegan - Ballymascanlon House Hotel 


Grilled Lobster, Lemon & Garlic Butter, Citrus Salad & Mint & Pea Puree 


BR9041 Fresh Lobster 

BR1024 Lemons 

BR1133 Garlic 

B33947 Petit Pois 

BR1281 Mint 


Assiette of Pork Three Ways with Pickled Apples, Spiced Cauliflower Thyme Jus


BR2022 Pork Fillet

BR2069 Pork Belly 

BR1146 Wild Mushrooms 

BR1121 Cauliflower

BR1249 Granny Smiths Apples 


Strawberry Jelly, Orange, Lemon Panna Cotta with fresh Tuile Biscuit 


 BR1048 Fresh Strawberries 

24966 Gelatine

BR1036 Oranges 

BR1024 Lemons 

459620 Double Cream

302 Sugar 

318 Vanilla Pods