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New Brakes Glazes

12/06/2017
New Brakes Glazes
Whether it's smoked steaks and ribs, yakatori skewers or wood fired pizzas, it's a sure thing that barbecued and smoked charred flavours are increasingly in demand. We've launched some dry store products in reaction to the rise in BBQ and smoked flavours. Our jerk, sticky and chipotle BBQ glazes are made for brushing over slow cooked meat and grilling to get that sticky chargrilled texture.

Jerk BBQ Glaze
114655
Sweet jerk BBQ glaze, ready to brush over meats saving preparation time
1 x 1.3kg

Serve with our V Chicken Wings, (M10099 1 x 10kg) Beef Brisket (BF169 1 x 3.5-5kg) or Cooked Pulled Pork (K9000 2 x 1.5kg)

Check out our recipe for Jerk Glazed Cod Here

Sticky BBQ Glaze
114654
Sweet and smokey BBQ glaze, ready to use in a resealable tub
1 x 1.3kg

Serve with our Pork Loin Ribs (PK478Z 8 x 600g) Irish Nature Striploin Steaks (BF228 1 x 10 (8oz) or our V Chicken Wings (M10099 1 x 10kg)

Chipotle Chilli Glaze
114656
Sweet and smokey BBQ glaze, use on roasted meats to add flavour
1 x 1.3kg

Serve with our V Chicken Wings (M10099 1 x 10kg) or Cooked Chicken Kebab (B32031 1 x 40 100g)

Maple, Mustard & Apple Pork Belly
114657
A sweet and tangy glaze, perfect for adding to roast pork for extra flavour
1 x 1.3kg

Serve with our McCarren's Pork Belly (PK250 2 x 2.5kg) Boneless Pork Loin (PK252 1 x 2-2.5kg) or Danish Crown Gammon (U1234 1 x 4-5kg)

Marmalade Glaze
114658
Sweet and fruity glaze for use on roasted meats for added flavour
1 x 1.3kg

Serve with Duck Legs (D17 2 x 370g) our McCarren's Gammon (BC539 1 x 2.5kg) or Pork Loin Ribs (PK478Z 8 x 600g)

To order call us on 028 9260 3344 or speak to your Local Area Sales Manager.