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Brakes Launch New Fresh Butchery Range

Brakes Launch New Fresh Butchery Range
In conjunction with Robinson Meats, Brakes have launched a new fresh butchery range. Robinsons Meats is a specialist butcher supplying Brakes, offering an exceptional range of fresh, high quality beef, poultry, pork, lamb and turkey in a choice of different cuts to satisfy all our customers’ requirements.

Robinson Meats began trading in 1960. Since starting business to date, we have gone from strength to strength. The company is now owned and run by Henry Farrell and his wife Catriona. Henry is very much a hands on Managing Director and is involved in every aspect of the day to day running of the business.

All of the management team at Robinson Meats have been with the company for between fifteen and thirty five years. This vast wealth of experience helps maintain continuity of product and service for all of our customers

Food standards

We demand the strictest standards of quality, safety and food hygiene. We are an EU licensed premised EU no. IE 782 and are fully H.A.C.C.P compliant. Robinson Meats have achieved the Emerald Standard in our most recent unannounced Audit from the E.I.Q.A.


Brakes & Robinsons Meats believe that provenance is of vital importance and where possible we aim to source meat from producers in the Island of Ireland when possible.


We offer a comprehensive selection of meat, poultry, pork and lamb offering great value alongside excellent quality.We aim to offer customers a tailored range of butchery products to suit their specific menu needs.