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Brakes Attend IFEX 2016

Brakes, one of Ireland’s leading foodservice providers, showcased its range of locally sourced and own brand products at IFEX, Northern Irelands PREMIER showcase of the latest food & drink products.

The Lisburn based company exhibited its offering at IFEX 2016 where it hosted a range cooking demonstrations from award winning chefs including – Chris McGowan, Gordan McGladdery, Gary Stewart, Pol Shields, Trudy Brolly, & Stevie Higginson.

Joining Brakes at the three day event in Belfast were a number of Brakes’ local suppliers including Keenan’s Seafood, Robinson Meats, Readychef, Manor Farm and Morelli’s Ice Cream from the North Coast. In addition to the best in local food Brakes also showcased their wine range, exclusive to foodservice customers in Northern Ireland.

IFEX attracts some of Ireland’s leading figures from the foodservice and hospitality industries and Brakes used its substantial presence at the event to showcase some of the local produce it sources alongside their innovative award winning own brand range.

Speaking after of the event, Brakes Ireland Sales Director Gareth Clements said: “Brakes works with some fantastic suppliers across the island and we were able to use IFEX as an opportunity to showcase the very best in local produce to an influential audience of industry experts."